The meeting was held in Baltimore, in the Baltimore Convention Center,
where the convention will be held. I assumed I'd get a chance to scope
out my interview rooms, but there wasn't an official walk-through and
I forget to try to get someone to show me around. I'll have to do that
first thing when I arrive for the convention.
We discussed all the important topics necessary for running the convention:
from logistics to scheduling. I was a little frustrated, however, that
we didn't have Internet access, so I had to make notes of e-mails I
needed to send to people when I got home. I suppose I could have convinced
The Gryphon to let me use his new iPhone, but I didn't think of it.
I carried around a notebook during the meeting, jotting down anything
that came to mind that I needed to discuss with people. I took care
of as much as possible while at the meeting.
Overall, I felt really good about things by the close of the meeting.
Amusingly, I was mistaken for The Cousin again. A new staffer came
up to me and called her name. This happens to me without fail every
single convention, even though The Cousin has about 5 inches on me in
height and is several years older (which I hope means that they think
she looks young!). I've even been asked before about my daughters (The
Cousin has two teenage daughters).
Putting us side-by-side, I guess I can see why it happens. We have
similar hair, similar complexions, blue eyes, and both wear glasses.
To add to the confusion, I was sitting next to my husband
in the front row, and shortly after being mistaken for The Cousin, her
husband, The Photographer, sat next to us. I told him this would probably
only confuse people even more.
After the meeting, The Gryphon and I agreed to go to Fogo
de Chao, having been invited by The Godfather, who is the head of
Guest Relations and therefore the supervisor of both me and The Gryphon
(who's helping to run Industry Relations).
The restaurant is a Brazilian steakhouse, which is similar
to the dim sum restaurant where we ate in New York City. After filling
up at the salad bar, waiters came around with different cuts of meat.
They would tell us what it was and, if we wanted, give us a slice. When
you're done eating, you turn a green dot at your place over to red,
so they know not to ask you about anything else.
I recently began eating red meat again, so I was eager
to try different cuts. It was probably the most delicious steak I've
ever had. I can see how it would be easy to overdue it. The $50 a head
price probably guarantees a lot of people overindulge. I would guess
that the different slivers I had added up to about 4 ounces, or about
what I would normally eat.
What did me in were the sides. They served a cheese bread
I'm convinced was evil, and I know I ate too much fried polenta, too.
If I went there again, I'd skip the cheese bread.
The last straw was the fact that The Gryphon and I split
a dessert of flan. That definitely made me feel too full. All the way
home, I was gassy and tired. We headed home around 9, and I had to take
a half-hour nap at the first rest area, since I didn't think I could
make it home. Fortunately, that did the trick.